Menu

FIESTA SPECIALS


APERITIVOS

Mango Calamari $12.95

Delicious Fried Calamari, with a delicious mango chipotle sauce.

Tropical Ceviche $14.95

Mouth watery Shrimp ceviche with mixed mango and pineapple lime sauce.

ENTREES

Tacos Al Pastor $20.95

Juicy sauteed pork tacos with a tender pineapple, cilantro and fresh onions. Served with a side of rice and charro beans.

Pollo Azul $19.95

Pan fried breaded Chicken breast stuffed with ham and cheese. Covered with a Delicious mushroom sauce and served along side seasoned vegetables and creamy potatoes.

Camarones Borrachos $20.95

Sauteed Jumbo Shrimp in a Mexican white tquila sauce. Served with a side of rice and vegetables.

Bistec Ranchero $25.95

Grilled NY Steak sauteed with a Ranchero and Nopales sauce. Served with a side of white rice and delicious black beans.

Pescado Jarocho $19.95

Red Snapper Filet topped with out tasty Veracruz sauce. Served with a side of white tice and delicious black beans.


DAILY MENU

APERITIVOS

Nachos
$7.95

Tortilla chips topped with refried beans & melted cheese on top

Guacamole
$10.95

Avocado, tomato, cilantro, & onions

Picada Mexicana
$15.95

Assorted appetizer platter for 2: nachos, chimichangas, taquitos, quesadillas & guacamole

Aguacate Relleno
$11.95

Stuffed avocado with shrimp and sweet peppers

Jalapenos
$7.95

Stuffed jalapeno peppers with white cheese

Quesadillas

Cheese
$8.95

Steak
$12.95

Chicken
$12.95

SOPAS

Sopa Negra
$8.95

Black Bean Soup

Sopa de Pollo
$8.95

Chicken soup with mixed vegetables

Sopa Chili
$8.95

Chili Soup

ENSALADAS

Bandera Salad
$8.95

Salad with fresh lettuce, tomato, avocado and oazaca cheese

Taco Salad
$12.95

Crispy taco salad shell filled with grilled steak or chicken

Ensalada Mixta
$7.95

Garden salad with tomato, onion, lettuce and red sweet peppers

VEGETARIANOS
Severed with Mexican rice and beans

Chimichangas
$14.95

Deep fried flour tortilla stuffed with veggies, sour cream and guacamole on top

Chiles Rellenos
$15.95

Stuffed poblano peppers stuffed with cheese & topped with a light tomato sauce

Grande Burrito
$14.95

One flour tortilla with veggies, beans and white cheese

Spinach Enchiladas
$13.95

Enchiladas stuffed with spinach & cheese, topped with spinach sauce

Enchiladas de Queso
$13.95

Soft corn tortillas dipped in a mile tomato sauce filled with melted cheese
Served with rice & beans

TRADICIONALES
Served with Mexican rice and beans

Fajitas

Marinated sizzling strips of chicken, steak, pork, or shrimp topped with sauteed mushrooms, onions and sweet peppers

Pork $16.95

Chicken $16.95

Steak $17.95

Shrimp $18.95

Torito
$20.95

Grilled shell steak sauteed with onions and portobello mushroom on top

Puntas
$21.95

Tips of filet mignon in mexican spicy sauce

Burrito Grande
$15.95

One flour tortilla stuffed with lettuce, tomato chicken or beef

Pollo Con mole
$14.95

Chicken breast covered with Mexican mole sauce with rice and beans

Pollo Marinero
$18.95

Grilled chicken breast with white creamy sauce. 3 Acapulco Shrimp with rice and beans on the side.

Chimichangas
$14.95

Deep fried flour tortillas stuffed with chicken or beef garnished with sour cream and guacamole

Flautas
$14.95

Rolled corn tortillas stuffed with chicken or beef, topped with lettuce, pico de gallo, sour cream and cheese

Mixteco
$18.95

Pork osso buco with Mexican sauce and rice and beans

Alambres

Skewered marinated beef, chicken, or shrimp in a bed of Mexican rice with red and green tomato sauce
Steak / Carne $16.95
Chicken / Pollo $16.95
Shrimp / Camaron $17.95

Combinaciones

Served with Mexican rice and beans

#1 Beef Chimichanga, Chicken Enchilada, Quesadillas
$14.95

#2 Beef Tacos, Chicken Enchilada
$14.95

#3 Beef Flauta, Chicken Enchilada, Beef Burrito
$14.95

Mariscos

Served with Mexican rice & beans

Salmon
$18.95

Grilled salmon served with mixed vegetables and rice

Acapulco
$18.95

Jumbo shrimp wrapped with bacon and stuffed with white cheese

Diabla
$18.95

Sautéed jumbo shrimp in a chipotle sauce and a touch of white wine

The FDA advises consuming raw or undercooked meats, poultry, seafood, eggs increases your risk of foodborne illnesses, especially if you have certain medical conditions. If you have a food allergy, please speak to the owner, manager, chef, or your server.